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A Fanzine About Fermentation

A Fanzine About Fermentation

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Lovely little A6 risographed zine all about fermentation. Including guides to making sauerkraut, kimchi, hummus, cider, kombucha and more! 

"This zine presents a potted history of lacto-fermaentation and a personal odyssey from sauerkraut to Korean kimchi, and through a cornucopia of Turkish salaam, Russian tomatoes, kombucha, marmalade... inhibited only by the boundarys of the imagination."


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